Greek Spaghetti, also known as Makaronia me Kima, is a hearty and flavorful dish that holds a special place in Greek cuisine. This dish is a culinary delight that combines elements of Italian spaghetti with traditional Mediterranean flavors. Greek Spaghetti is typically made with ground beef, aromatic herbs, spices, and a rich tomato sauce. It is a beloved comfort food that is enjoyed by Greeks and non-Greeks alike. With its origins deeply rooted in Greek culture, this dish has become a staple in many homes and restaurants throughout the country.
This recipe can be enjoyed on its own or paired with complementary sides. A simple Greek salad with tomatoes, cucumbers, onions, feta cheese, and olives is a perfect accompaniment. The freshness and tanginess of the salad provide a nice contrast to the rich flavors of the spaghetti. Additionally, serving it with some warm, crusty bread is a great way to soak up the delicious sauce. To complete the meal, a glass of red wine or a refreshing glass of ouzo, a traditional Greek anise-flavored liqueur, would be a delightful addition.
Greek Spaghetti Recipe:
The moment I saw this recipe, I knew I had to make it. Boy was I not disappointed. So good!
