Ingredients:
1 pound of spaghetti
4 cloves of garlic
1 tablespoon of red wine vinegar
1 tablespoon of freshly squeezed lemon juice
2 tablespoons each of chopped dill and basil
1 tablespoon of dried oregano
3 tablespoons of butter with added salt
1 cup of halved grape tomatoes
½ red onion, finely diced
12 ounces of frozen spinach
4 ounces of crumbled feta cheese
Salt and pepper to taste
3 tablespoons of olive oil
Instructions:
The moment I saw this recipe, I knew I had to make it. Boy was I not disappointed. So good!
