Zucchini Clouds are a delightful treat, light and fluffy with a hint of savory flavors from herbs and spices. These are not only easy to make but also incredibly delicious, ensuring everyone will fall in love with them at first bite. Perfect as a side dish, appetizer, or even a snack, they are sure to impress. Let’s get started on these soft, cloud-like zucchini fritters.
Ingredients:
2 zucchinis (400 g / 14 oz.), grated
2 egg whites
70 g (2.5 oz.) all-purpose flour
1/4 teaspoon black pepper
1/2 teaspoon dried parsley
1/2 teaspoon sweet paprika
1/2 teaspoon instant yeast
Salt, to taste
Oil for frying
Preparation: