Ever stumbled upon a recipe that just screams ‘comfort food’ with a kick? Well, my friends, let me introduce you to Smoked Shotgun Shells — a dish that's as fun to make as it is to eat. Picture this: pasta tubes stuffed with creamy cheese and spicy sausage, all wrapped up in bacon and kissed by smoke from the grill. It’s a bit of down-home country cooking combined with that soul-warming spice we Midwesterners secretly love.
Believe it or not, these little delights have nothing to do with actual ammunition, and everything to do with delivering a flavor blast. The ‘shotgun shell’ refers to the shape of the dish — it looks sort of like, well, a shotgun shell! This quirky meal is fantastic for casual get-togethers or just spicing up your weekend dinner routine, and it’s customizable to your heat preference, thanks to our star seasoning: Slap Ya Mama.
Wowza! Never met a soul who didn't love this one!
