The trend of late has been to cook green beans – and most green vegetables – until they're just barely warm, so that they retain all of their crunch. But braising green beans, such as in the recipe that follows, is an equally delicious way to serve them.
This recipe for Southern green beans pairs the veggie with potatoes, bacon and just the right number of garlic for a delicious recipe that's homey and comforting.
Southern Braised Green Beans
Ingredients
4 slices bacon, diced.
1 onion, diced.
1 clove garlic, minced
When my auntie serves this dish, there's never any leftovers
