If mac ‘n cheese and lasagna had a love child, it would turn out something like the recipe below. With layers of pasta, cheese, and tomato sauce all nestled together, it would be high on the list of comfort foods. And the best part? It wouldn’t take hours to make like your typical lasagna.
The great thing about this dish is that you start with jarred sauce and frozen, pre-filled tortellini. Add a few vegetables and some cheese and you’ve got an seriously satisfying meal. You can vary this in a million different ways too. Add cooked, crumbled Italian sausage, crispy pancetta or bacon, even shredded chicken if you want a meatier version.
CHEESY BAKED TORTELLINI PASTA USING FROZEN PASTA
6 10 MINUTES 55 MINUTES 1 HOUR AND 5 MINUTES
2 tablespoons olive oil
2 garlic cloves, minced
10 ounces mushrooms, sliced
2 cups chopped fresh spinach
1 24-ounce package frozen tortellini
1 25-ounce jar pasta sauce
What if mac'n cheese and lasagna had a love child? This delicious recipe is the result
