Onions are one of my favorite vegetables to cook with. They add a great flavor to any dish, and when cooked properly, they can be incredibly delicious. Roasted Parmesan Creamed Onions is a dish that I make often for special occasions. It's a simple yet flavorful side dish that pairs perfectly with any main course. The onions are roasted in the oven until they are golden and caramelized, then they are combined with a creamy Parmesan sauce. The result is a dish that is both comforting and delicious.
This recipe is perfect for any special occasion, from family dinners to holiday feasts. The onions are roasted until they are tender and caramelized, then combined with a creamy Parmesan sauce. The Parmesan adds a rich flavor to the dish, while the cream brings a silky texture. The result is a side dish that is sure to impress your guests. Plus, it's easy to make and can be prepared ahead of time. So, if you're looking for a delicious side dish to serve at your next gathering, give this Roasted Parmesan Creamed Onions recipe a try.
Roasted Parmesan Creamed Onions
Ingredients:
The last time I made this dish for church, everyone wanted the recipe
