Ingredients:
- 12-16 extra-large jalapenos
- 16 ounces cream cheese
- 1 lb smoked brisket
- 1 lb chorizo (optional)
- 2 cups smoked gouda, shredded
- ½ cup Jeff's original rub
- 12-14 slices thick-cut bacon
- Jeff's original sauce
Instructions:
Texas Twinkies - Jalapeños Stuffed with Smoked Brisket
