Ingredients:
250g spaghetti
200 g crab meat (fresh or frozen)
2 cloves of garlic, finely chopped
1 small onion, finely chopped
200 ml cream
2 tbsp olive oil
2 tbsp butter
1 tbsp chopped parsley
Salt and pepper to taste
Optional: grated Parmesan for serving
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Spaghetti mit Krabbencreme.
![E51da9a8 E334 4737 Be04 Ca1ccb22e847](https://esckal.com/wp-content/uploads/2024/04/e51da9a8-e334-4737-be04-ca1ccb22e847.jpeg)