Savory Potato-Cheese Balls in Rich Tomato Sauce: A Quick Gourmet Lunch

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Need help deciding what to make for lunch? In the mood for a fancy dinner but don't want to slave away in the kitchen? Stop searching now! This is the ideal dish for you: potato-cheese balls encased in a delicious veggie blend and cooked in a heavy tomato sauce. You can whip up a delicious and filling lunch in no time at all with this recipe. Make this mouth-watering treat perfectly by following our detailed recipe with video instructions.
Spicy Potato-Cheese Balls with Rich Tomato Sauce: A Delicious and Efficient Gourmet Lunch Recipe
What You'll Need to Make the Dough:
- Three 900-gram chicken breasts
- One onion
-- Parsley, fresh (as needed)
- One pepper, green
pepper, one red
- Three garlic cloves
pepper, ground (to taste)
To taste, add ground red pepper.
- Cumin powder, ground to taste
To taste, add dried mint.
- Season with salt, according to personal
- Olive oil, measuring one tablespoon
Regarding the Filling.
(four) potatoes
Cheddar cheese, grated
- Season with salt, according to personal
pepper, ground (to taste)
To taste, add dried mint.
Ingredients for the Sauce: - Tomato puree, 1 tablespoon
- One 200 ml glass of water
Extra grated cheddar cheese, to taste, for topping.
Things to Do in Advance
First, make the potatoes: slice them thinly, then boil them until they're tender.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)