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These flavorful meatballs could put honey buffalo wings in their place. The meatballs are slow-cooked in a sweet and sour sauce and make the ideal dinner to enjoy after a hard day, or to serve as a toothpick appetizer. No matter the occasion, you're guaranteed to appreciate them because of their flavorful punch.
You can even make the meatballs the night before and store them in the fridge for the following day; they are that easy to make. They require around 20 minutes for preparation and two hours in the slow cooker.
Buffalo meatballs with honey and a slow cooker
Less than twenty minutes for preparation
Double the cooking time to two hours and ten minutes.
Yield: 4–6 servings Participants:
2.25 lbs. of lean ground beef
two eggs
Roughly one cup of crumbled saltine crackers—22 total.
Onion, 1/3 cup minced
half a cup of milk
measuring one teaspoon of garlic powder
1/4 teaspoon of salt
50/50 milligrams of chili powder
half a teaspoon of paprika-smoked
ground cumin, 1/2 teaspoon
black pepper, 1/4 teaspoon
Buffalo Sauce with Honey Substitute
the original Frank's Red Hot Sauce, 1/4 cup
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