This German potato salad pairs beautifully with grilled bratwurst or any kind of sausage. It's also right at home next to a juicy pork schnitzel. For a lighter meal, a simple green salad with a mustard vinaigrette complements the flavors wonderfully.
German Potato Salad
Servings: 6
Ingredients
- 3 pounds of red potatoes, scrubbed and cut into bite-sized pieces
- 8 slices of thick-cut bacon, chopped
- 1 medium onion, finely chopped
- 1/3 cup apple cider vinegar
- 3 tablespoons water
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons green onions, sliced
- 1 teaspoon Dijon mustard (optional for a little extra zip)
Directions
Probably the best version of this idea I've ever created, it's flavorful
