Pico de gallo

Things needed:
4 big, sliced tomatoes
1/2 cup of finely chopped red onion.
1- 2 jalapeño peppers, deseeded and coarsely minced (modify according to your spice choice)
1/4 cup of chopped fresh cilantro 2 tablespoons of lime juice squeezed from one or two limes.
half a teaspoon of salt, or more according to preference
Season with 1/4 teaspoon of black pepper, or more if desired.
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Here are the instructions:
Gather your materials and get them ready. Remove the seeds and finely cut the jalapeño peppers, finely chop the red onion, dice the tomatoes, and chop the fresh cilantro.
Grind the red onion, cilantro, jalapeños, and diced tomatoes together in a mixing bowl.
Add the tomato mixture and squeeze the juice of one fresh lime. To get the right level of acidity, start with one lime and add more or less as needed.
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