One of my absolute favorite recipes of all time! Total comfort food!

The Pineapple Casserole is a unique dish that marries the sunny sweetness of pineapple with the rich savoriness of cheese—a true testament to the creativity found in American Southern cooking. Its somewhat unexpected combination of sweet and savory notes creates a juxtaposition that’s akin to a culinary hug. The use of Ritz crackers adds a buttery crunch that contrasts delightfully with the softness of the pineapple, making this casserole a standout. Perfect for potlucks or as a novel side during the holiday seasons, this dish is a conversation starter, providing a snapshot of regional cuisine that has the power to pique your taste buds’ curiosity.
This casserole serves beautifully alongside a variety of dishes. It shines when paired with glazed ham or roasted poultry, offering a perfect balance with the rich, savory flavors of the meats. If serving in a more casual setting, it can also complement pulled pork sandwiches or a juicy burger, adding an unconventional but irresistibly delicious twist.
Pineapple Casserole
Servings: 6 to 8
– 2 cans (20 ounces each) of pineapple tidbits, drained with juice reserved
– 1 cup sugar
– 6 tablespoons all-purpose flour
– 2 cups sharp cheddar cheese, grated
– 1 sleeve Ritz crackers, crushed
– 4 tablespoons unsalted butter, melted

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