Baked Hawaiian Chicken Kebabs are a dish that brings tropical flavors right to your dinner table, no matter where you live. Combining the sweet and tangy taste of pineapple with savory chicken and a host of colorful vegetables, these kebabs are sure to be a hit with the entire family. They're perfect for when you're looking to shake up your dinnertime routine with something fresh and cheerful, reflecting the vibrant Hawaiian spirit. Besides, who wouldn't love a dish that's as fun to make as it is to eat?
These lively kebabs pair wonderfully with a variety of sides. Consider serving them with steamed jasmine rice to soak up the delicious juices, a refreshing cucumber salad to complement the sweetness, or some roasted sweet potatoes for an extra cozy touch.
Baked Hawaiian Chicken Kebabs
Servings: 4
Ingredients
My Hawaiian friend taught me this easy recipe! We've been making it on repeat since!
