Mouth-Melting Apple Pie

This recipe for Mouth-Melting Apple Pie is exactly what everyone is searching for – a simple yet irresistibly delicious dessert that’s perfect for any occasion.Buttery Pie Crust (No Shortening)
The tender and flaky crust paired with a creamy filling and beautifully arranged apple slices makes this pie a showstopper. Follow this straightforward recipe to create an apple pie that will have everyone asking for seconds.
Dough Ingredients:
2 eggs
100 g (3.5 oz) sugar
10 g (0.4 oz) vanilla sugar
60 g (2.1 oz) butter, melted
40 ml (1.4 fl oz) oil
5 g (0.2 oz) baking powder
360 g (12.7 oz) flour
Cream Ingredients:
1 egg
60 g (2.1 oz) sugar
50 g (1.7 oz) starch
Peel of half a lemon
360 ml (12.2 fl oz) milk
20 g (0.7 oz) butter
1 tablespoon of lemon juice
To Decorate:
4 apples, thinly sliced
Lemon juice
1 tablespoon of apricot jam or honey
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