German Peach Kuchen Cake with Almond Streusel

It’s a delicious peach cake made with slivered almonds. The baked peaches are smooth and creamy and the Kuchen batter is light and tender with the buttery almond crumb on top.
Peach Filling:
2.5 – 3 cups fresh peaches, ( chopped into small chunks)
½ cup sugar
1 tablespoon cornstarch
⅛ Teaspoon almond extract
Almond Streusel Topping:
3 Tablespoons unsalted butter
½ cup all purpose flour
⅓ cup sugar
⅓ cup almonds (blanched and slivered), lightly toasted and cooled
Kuchen Batter:
1 ⅓ cup all purpose flour
2.5 Teaspoons baking powder
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