GARLIC PARMESAN ROASTED BRUSSEL SPROUTS

Ingredients:
16 ounces (450 grams) of Brussels sprouts, halved, trimmed, and rinsed.
3 tbsp olive oil (you can use melted butter).
Half a tsp of kosher salt.
Half a tsp of black pepper (cracked).
1 tsp. of Italian seasoning.
3 cloves of garlic, minced.
1/2 cup grated Parmesan cheese, adjust to your preference.
Directions:
Step 1
To prepare the Garlic Parmesan Roasted Brussels Sprouts: Begin by preheating your oven to 400°F (200°C) and ready a spacious baking sheet, optionally lining it with parchment paper for easy cleanup.
Step 2