- If Canadian bacon isn't to your liking, substitute with crispy pancetta, smoked salmon, or even a vegetarian option like spinach and tomato for a twist on the traditional.
- For a foolproof poached egg, use the freshest eggs you can find as they hold their shape better in the simmering water.
- Don't let the hollandaise sauce intimidate you; remember to blend slowly and continuously while adding the butter, and keep the sauce warm in a heat-proof bowl set over a pot of warm water until ready to serve.
- Freshness is paramount, so garnish with herbs right before serving to maintain their vibrant color and taste.
Friend prepared this for brunch, and it was a smash hit, had to score the recipe
