Eggs Benedict is a brunch classic that has graced tables since its creation at the Waldorf Hotel in New York City at the end of the 19th century. This dish represents a symphony of flavors and textures, combining the soft poach of an egg with the crispness of Canadian bacon, all perched atop a toasty English muffin and draped in velvety hollandaise sauce. It's a dish with a certain elegance that speaks of leisurely weekend mornings and the joy of a meal shared. Whether you're looking to impress guests or treat yourself, mastering Eggs Benedict is a rite of passage for any brunch connoisseur.
Eggs Benedict pairs wonderfully with sides that complement its richness without overshadowing the main event. A light, citrusy salad, such as an arugula salad with a lemon vinaigrette, can balance the dish's lush flavors. For something heartier, herb-roasted potatoes or a crisp slice of hash browns make an excellent accompaniment. To elevate your brunch even further, consider serving with a glass of chilled prosecco or a classic mimosa.
Eggs Benedict
Servings: 4
Friend prepared this for brunch, and it was a smash hit, had to score the recipe
