Easter Chick Deviled Eggs

Delightful Easter Hatchling Deviled Eggs
12 eggs
2 tablespoons mayonnaise
1 tablespoon mustard
1 tablespoon finely chopped pickle
1 teaspoon horseradish
1 teaspoon pickle juice
Salt and pepper to taste
12 small carrot rounds, cut into wedges for beaks
Black olives, cut into small squares for eyes