Whether it’s Taco Tuesday or simply a day that ends in “y,” tacos are always a good idea. Elevate your taco game than with delicious, fall-apart Crockpot Shredded Beef Tacos! This recipe is not only mouthwateringly good but also incredibly easy to make, thanks to our trusty crockpot.
Ingredients:
Prep Time: 15 minutes | Total Time: 8 hours and 15 minutes | Servings: 8
3 Tablespoons Olive Oil
3 lb Chuck Roast
28 oz can Enchilada Sauce
2 packets of Street Taco Seasoning, 1 oz each
1 cup Beef Broth
Crockpot Shredded Beef Tacos
