Ingredients: two chopped onions, one and a half ounces (300 grams) of ground meat (beef, pig, or hybrid)
Add salt, paprika, pepper, and cilantro according to your preference.
a trio of eggs
Sour cream, 2 teaspoons
four to five teaspoons of flour
Instructions:
1. Get the Cabbage Ready:
To make sure the cabbage cooks evenly and has a consistent texture, start by coarsely cutting the head.
2. Warm the Herbs and Spices:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading
Heat the vegetable oil in a big skillet over medium heat. Sauté the chopped onions for about 5 minutes, or until they are soft and aromatic, adding a wonderful scent to the meal.
Step 3: Season the Meat and Cook It:
Brown the ground beef of your choice in the skillet for about 10 minutes, or until it develops wonderful tastes. Assemble the ingredients and season to taste with salt, paprika, ground pepper, and coriander.
Bistro-Style Spanish Cabbage Delight: A Quick and Easy Recipe
