Ingredients:
2 lbs beef stew meat, cubed
4 cups beef broth
1 cup red wine
3 carrots, peeled and sliced
2 parsnips, peeled and diced
1 onion, chopped
3 cloves garlic, minced
2 bay leaves
1 teaspoon dried thyme
Salt and pepper to taste
Directions:
Beef Stew Recipe
