Without fail, I whip this up for every party. Whether it’s cheddar, mozzarella, or a blend, it’s always incredibly tasty!


16 oz cubed mozzarella or cheddar cheese

1/2 cup extra virgin olive oil

1 tbsp minced fresh basil

1 tbsp diced sun-dried tomatoes in oil

1 tbsp minced fresh parsley

2 cloves minced garlic

1 tsp minced fresh oregano

1 tsp red pepper flakes

Salt and pepper to taste


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