Vegan Stuffed Acorn Squash

Prepare for a gourmet adventure with the following carefully chosen ingredients:
2 acorn squashes, halved and seeds removed
1 cup quinoa, rinsed
2 cups vegetable broth
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 carrot, diced
1 celery stalk, diced
1 apple, peeled and diced
1/2 cup dried cranberries
1/2 cup chopped pecans or walnuts
1 teaspoon dried thyme
1 teaspoon dried sage
Salt and pepper to taste
Fresh parsley for garnish
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