Chestnuts roasting on an open fire may be the quintessential image of autumn and winter warmth, but what if we told you there’s a lesser-known method to prepare these nuts to perfection, and it doesn’t even require an oven? This delightful trick, inspired by Korean culinary traditions, will change the way you enjoy chestnuts, making them easier to prepare and just as delicious, if not more so.
The Secret to Perfect Chestnuts, Korean Style
In Korea, chestnuts are a beloved snack, especially during the cooler months. The traditional method of roasting chestnuts over an open flame brings out their sweet, nutty flavor, but it’s not always practical for everyone. Fortunately, there’s a simpler way to achieve the same delicious result without an oven or an open fire.