This Tomato Cucumber Avocado Salad with Basil Pesto is a refreshing, vibrant dish perfect for warm weather. Combining juicy tomatoes, creamy avocado, crisp cucumber, and sharp red onion, all tossed in a flavorful basil pesto and brightened up with a squeeze of lemon, it’s a colorful addition to any meal or a delightful light lunch on its own. Here’s how to make it:
Ingredients:
½ pound red cherry tomatoes or grape tomatoes: Halved, for sweetness and color.
½ pound yellow cherry tomatoes or grape tomatoes: Halved, adding a beautiful contrast and sweet flavor.
2 avocados: Diced, for creamy texture.
1 cucumber: Sliced, for crunch.
⅓ cup red onion: Diced, for a sharp bite.
¼ cup basil pesto: Adds a rich, herby flavor. You can use store-bought or homemade pesto.
1 tablespoon lemon juice: Brightens up the flavors.
Salt and pepper: To taste, for seasoning.
Instructions:
Prepare the Vegetables: