Dive into the heart of American comfort food with this easy Slow Cooker Salisbury Steak recipe. Transforming the classic, ground beef delight into a hassle-free, sumptuous meal, this dish brings traditional flavors into your modern life with minimal effort. Paired with sides like creamy mashed potatoes and fresh steamed vegetables, each bite is a warm embrace of rich flavors and hearty satisfaction.
Ingredients:
2 pounds lean ground beef
1/2 cup Italian seasoned breadcrumbs
1 envelope dry onion soup mix
1/4 cup all-purpose flour, for dredging
2 tablespoons vegetable oil
2 cans (10.5 ounces each) condensed cream of chicken soup
1 envelope dry au jus mix
3/4 cup water
Pro Tip: Opt for lower-sodium versions of the soup and seasoning packets to control sodium intake. For fans of mushroom gravy, explore variations like our Slow Cooker Salisbury Steak with Mushroom Gravy recipe.
Instructions:
Mix and Shape: In a bowl, blend ground beef, breadcrumbs, and onion soup mix. Form into 8 oval patties.
Dredge Patties: Coat each patty in flour, ensuring even coverage.
Brown Patties: Heat oil in a skillet over medium-high heat. Brown patties on each side (about 3-4 minutes per side) then transfer to your slow cooker.
Create the Sauce: Combine cream of chicken soup, au jus mix, and water in a bowl. Whisk until smooth. Pour over the patties in the slow cooker.
Slow Cook: Cover and set to cook on low for 4-5 hours until the patties are tender and cooked through.
Serving Suggestion:
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