This cream cheese spinach puffs are the perfect party appetizer!

1 sheet puff pastry
7 oz baby spinach
2 garlic cloves, minced
1 tbsp olive oil
8 oz cream cheese
1/2 cup mozzarella cheese
1 egg
1 egg yolk
1 pinch salt
1 pinch black pepper

Preheat the oven to 400 degrees F (200 C) and line a baking tray with parchment paper.

Heat a pan over medium heat, add olive oil and when hot, sautee the garlic for 2 minutes or until soft.
Then, add the spinach, season with a pinch of salt and pepper, and sautee until soft. Remove the pan and set it aside to cold down.
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