stuffed with cheese and sausage

o make stuffed with cheese and sausage, follow these simple steps:

1 can (8 ounces) refrigerated crescent roll dough
4 ounces cooked sausage, crumbled or thinly sliced
1/2 cup shredded cheddar cheese (or your favorite cheese)
1 tablespoon chopped fresh parsley (optional, for garnish)
Cooking spray or melted butter, for brushing
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