Strawberry cake with sour cream and vanilla cream

For the base, mix the eggs with the sugar and vanilla sugar.
Add oil, orange soda, flour and baking powder.
Spread the dough on a baking tray lined with baking paper and bake at 180°C for 25 minutes.
For the topping, beat the cream with the pudding powder and vanilla sugar for 3 minutes (the mixture will be relatively firm). Fold in the sour cream and spread the vanilla cream onto the cooled base.
Place the washed and stemmed strawberries (large ones should be halved) on the