Strawberry cake with sour cream and vanilla cream

For the ground:
250g sugar
1 pack vanilla sugar
4 egg(s)
125 ml oil
150 ml orange lemonade
250 g flour
3 tsp, heaped baking powder
For covering:
600 ml cream
400 ml sour cream
2 packs of vanilla sugar
2 packs of cream powder (paradise cream vanilla)
1 1/2 kg strawberries
1 pack of cake icing, red
n.e. water