Soften the Toughest Beef in 5 Minutes

If you’re a fan of tender, succulent beef dishes but don’t have hours to spare, then you’re in for a treat. In this article, we’ll unveil the Chinese secret to softening even the toughest beef in just 5 minutes. We’ll guide you through the process step by step, and by the end, you’ll be able to create a mouthwatering, restaurant-quality beef dish right in your own kitchen.

Ingredients You’ll Need:
To get started, gather the following ingredients:

500g/1 pound Beef
1 tsp Baking soda
1 Onion
1 tbsp Butter
1/2 Red bell pepper
1/2 Green bell pepper

1 big clove garlic or 2 small
1 tsp salt
1 tsp sugar
1/2 tsp Black pepper
1/4 tsp Red pepper flakes
1 tbsp Balsamic vinegar
2 tbsp Olive Oil
1 tbsp Chili sauce
Step by Step Instructions:
Now that you have all the ingredients ready, let’s dive into the cooking process:

1. Preparing the Beef
Start with 500g/1 pound of beef.
Transfer the meat to a bowl.
Add 1 tsp of baking soda.
Rub the baking soda on your meat, ensuring all sides are covered. Baking soda acts as a meat tenderizer by changing the physical composition of meat fibers.
Leave the meat to marinate for 15 minutes.
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