If you’re a fan of tender, succulent beef dishes but don’t have hours to spare, then you’re in for a treat. In this article, we’ll unveil the Chinese secret to softening even the toughest beef in just 5 minutes. We’ll guide you through the process step by step, and by the end, you’ll be able to create a mouthwatering, restaurant-quality beef dish right in your own kitchen.
Ingredients You’ll Need:
To get started, gather the following ingredients:
500g/1 pound Beef
1 tsp Baking soda
1 Onion
1 tbsp Butter
1/2 Red bell pepper
1/2 Green bell pepper
Sauce:
1 big clove garlic or 2 small
1 tsp salt
1 tsp sugar
1/2 tsp Black pepper
1/4 tsp Red pepper flakes
1 tbsp Balsamic vinegar
2 tbsp Olive Oil
1 tbsp Chili sauce
Step by Step Instructions:
Now that you have all the ingredients ready, let’s dive into the cooking process:
1. Preparing the Beef
Start with 500g/1 pound of beef.
Transfer the meat to a bowl.
Add 1 tsp of baking soda.
Rub the baking soda on your meat, ensuring all sides are covered. Baking soda acts as a meat tenderizer by changing the physical composition of meat fibers.
Leave the meat to marinate for 15 minutes.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends