Salmon patties, sometimes referred to as salmon cakes, are a delicious and versatile dish that has roots in several culinary traditions. This recipe combines the flavors of fresh salmon with a blend of herbs, spices, and breadcrumbs, resulting in a tasty patty that is both crispy on the outside and moist on the inside. Salmon patties are a popular choice for seafood lovers, as they are not only delightful, but also a great way to incorporate healthy omega-3 fatty acids into your diet.
To serve this recipe, there are plenty of options that complement the flavors and textures of salmon patties. One popular choice is to serve them on a bed of mixed greens and drizzle them with a lemon-garlic aioli or tartar sauce. This combination offers a refreshing and tangy contrast to the savory patties. Another fantastic option is to enjoy them as a sandwich by placing them on a toasted bun with lettuce, tomato, and a squeeze of lemon juice. For a heartier meal, you can serve salmon patties alongside steamed vegetables and a side of creamy mashed potatoes or buttered rice.
Salmon Patties Recipe:
Ingredients:
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