A simple one-pan recipe for fork-tender pork chops smothered in gravy that thickens as the chops bake and tenderizes them low and slow in the oven.
This is one of my go-to recipes for everything from weeknight suppers to Sunday dinner. There are dozens of reasons it’s one of my favorites but the main selling points for me are:
You can’t screw it up.
The pork chops are fork-tender and cut like butter.
It’s as easy as a crock pot meal and just as hands-off.
Everything cooks in one pan.
You can add onions or mushrooms if you’d like.
The gravy is velvety perfect and tastes amazing over rice, noodles or potatoes.
You don’t have to do anything extra to prepare the gravy.
There are no Cream of Something soups.
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