Love slow cooker recipes? This one is for you! This Slow Cooker Rosemary Potato Soup with Ham and Corn is all about filling your belly with goodness and warmth! Weeknight dinners have never tasted this good!
Ingredients
3 lbs Yukon gold potatoes cut into 1/2-inch pieces
1 lb cooked ham cut into 1/2-inch pieces
1 small yellow onion diced
4 cloves garlic minced
10 oz bag frozen corn 1 bag
6 cups low-sodium chicken broth or stock
1 tsp kosher salt or to taste
1 tsp dried thyme
1 sprig of rosemary in a cheesecloth satchel OR 3/4 tsp ground rosemary
1 tsp freshly ground black pepper or to taste
1 cup heavy cream OR half-and-half
chives parsley, or shredded cheese for toppings
Instructions
Slow Cooker Rosemary Potato Soup with Ham and Corn
