yield: 6 SERVINGS prep time: 15 MINUTES cook time: 5 HOURS total time: 5 HOURS 15 MINUTES
An easy way to whip up a corned beef and cabbage meal!
4.6 Stars (8 Reviews)
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Ingredients
3 carrots, peeled and cut into 3-inch pieces
2 celery stalks, cut into 3-inch pieces
1 small yellow onion, cut into 1-inch wedges
8 ounces new potatoes, scrubbed and halved
6 sprigs fresh thyme
3 pounds corned beef brisket + the pickling spice packet (if it doesn’t come with one, then you’ll need 1 tablespoon pickling spice)
6 cups water
½ head cabbage, cut into 1 ½ inch wedges
Grainy mustard, for serving
Instructions