Savory Potato and Mushroom Cake

Welcome to a delightful recipe that turns simple ingredients into a mouthwatering dish. This savory potato and mushroom cake is a testament to the comforting flavors of potatoes and onions, enhanced with the earthiness of mushrooms. It’s a perfect dish for dinner that promises to be a hit among both vegetarians and meat lovers alike. Let’s dive into the recipe.

Potatoes: 500 grams (about 3 medium-sized), boiled
Butter: 30 grams
Milk: 50ml
Egg: 1 large
Salt: 1 teaspoon, plus more to taste
Flour: 150 grams, for a soft and sticky dough
Onion: 1, finely chopped
Carrot: 1, grated
Mushrooms: 500 grams, sliced
Vegetable Oil: for frying
Black Pepper: to taste
Cheese: 150 grams, grated
Dill: a small bunch, for garnish
Parchment Paper and Aluminum Foil: for baking
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