Embark on a culinary adventure with these savory lentil patties, where the humble lentil is transformed into a deliciously meaty alternative. Infused with the unexpected twist of banana and a medley of spices, these patties are a testament to the versatility and richness of plant-based ingredients.
Ingredients:
2 cups of flat green or brown lentils
1 small banana, mashed
3 tablespoons of bread flour
1.5 cups of breadcrumbs
1 onion, grated and juice strained
2 cloves of garlic, finely minced
A blend of black pepper, cumin, paprika, thyme, and salt to taste
2 tablespoons of olive oil
Liquid oil, for fryingLentil Burgers - Sarah's Vegan Kitchen
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