Ingredients
1 pound bulk pork sausage
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup whole milk
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups thinly sliced peeled potatoes (about 1-1/4 pounds)
1 cup shredded cheddar cheese
Directions
Sausage Potato Casserole
![430040025 122131469522097181 4326402635220035506 N](https://esckal.com/wp-content/uploads/2024/03/430040025_122131469522097181_4326402635220035506_n.jpg)