The Runza Casserole pays homage to a beloved Midwest classic, the runza sandwich, while offering the convenience of a one-dish meal. This hearty casserole combines seasoned ground beef, cabbage, onions, and cheese, all enveloped in a warm and comforting dough. Let’s embark on a culinary journey to create this comforting dish step by step.
INGREDIENTS: FOR THE DOUGH:
3 cups of all-purpose flour
1 tablespoon of granulated sugar
1 teaspoon of salt
1 package (2 1/4 teaspoons) of active dry yeast
1 cup of warm water
2 tablespoons of vegetable oil
FOR THE FILLING:
1 pound of lean ground beef
1 small head of cabbage, finely shredded
1 large onion, finely chopped
2 cloves of garlic, minced
Salt and black pepper to taste
1 cup of shredded cheddar cheese
INSTRUCTIONS: