Ingredients:
For the dough:
5 eggs
A pinch of salt
8 g (1 teaspoon) vanilla sugar
150 g (3/4 cup) sugar
120 g (3/4 cup) flour
30 g (2.5 tablespoons) cocoa powder
1 teaspoon baking powder
50 g (1/5 cup) boiling water
Baking mold 28Γ18 cm
For the Caramel:
200 g (1 cup) sugar
120 g (0.6 cups) hot cream 33% fat
50 g (2 tablespoons) butter
For the Cream:
200g (1 cup) cream 33% fat
600 g (2.5 cups) cream cheese
Leave to rest in the refrigerator for 4 hours
For the Chocolate Layer:
120 g of chocolate
60 g (2.5 tablespoons) butter
Method:
Read more in the next page
Quick chocolate cake recipe! Wonderfully tender and moist Toffifee cake. ππ«ππ«
![434734933 122161617398068014 4267231183393626200 N](https://esckal.com/wp-content/uploads/2024/03/434734933_122161617398068014_4267231183393626200_n.jpg)