Discover the joy of cooking with this quick and delicious zucchini fritters recipe, a testament to the versatility and rich flavor of zucchinis. Ready in just 10 minutes, these fritters are a perfect blend of herbs, cheese, and the distinct taste of zucchini, proving that vegetables can indeed be more tantalizing than meat. Accompanied by a creamy and tangy sauce, this dish is sure to become a fast favorite for its ease and taste. Let’s dive into making these delightful fritters.
Ingredients for the Fritters:
Zucchinis: 2 large, grated
Salt and Black Pepper: To taste
Eggs: 3, beaten
Cheese: 100g (3.5 oz), grated (your choice of cheese)
Italian Herbs: For seasoning
Red Paprika: To taste
Breadcrumbs: 100g (3.5 oz)
Flour: 50g (1.8 oz)
Olive Oil: For frying
Ingredients for the Sauce:
Pickled Cucumbers: 3, finely chopped
Greek Yogurt or Sour Cream: 3 tablespoons
Garlic Cloves: 2, minced
Dill: Chopped, to taste
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