Pulled Pork Nachos Recipe

This mouthwatering Pulled Pork Nachos recipe is deliciously easy and customizable – sure to be a new favorite! The combination of oey-gooey cheese, crispy chips and succulent pulled pork make these nachos a win for game day or tonight’s family dinner!
13 ounces tortilla chips
1 cup pinto beans canned pinto beans, rinsed and drained, optional
12 ounces colby jack cheese shredded and divided (can use Monterey Jack, Pepper Jack, Sharp Cheddar, etc.)
2 cups pulled pork
1 jalapeno sliced (seeded if you want it less spicy)
Optional toppings:
2 tablespoons Mexican crema or sour cream thinned with a little lime juice and/or heavy cream
1 to 2 jalapenos sliced
¼ cup cilantro chopped
avocado or guacamole
pico de gallo
red onions chopped
olived sliced
tomatoes diced
Preheat oven to 350˚F. Line a large baking sheet with foil or