**For the Pistachio Cake:**
- 1 cup shelled pistachios, finely ground
- 1 cup all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt
**For the Meyer Lemon Mousse:**
- 1 cup heavy cream
- 1 cup Meyer lemon juice (about 6-8 lemons)
- 1 tablespoon Meyer lemon zest
- 1 cup granulated sugar
- 4 large egg yolks
- 1/4 cup cornstarch
- 1/4 cup unsalted butter, softened
**For the Mirror Glaze:**
- 2/3 cup water
Pistachio & Meyer Lemon Mousse Cakes with Mirror Glaze:
![434056100 329403406800939 6042538327198996030 N](https://esckal.com/wp-content/uploads/2024/03/434056100_329403406800939_6042538327198996030_n-768x1152.jpg)