Muffin Tin Meat Pies

Muffin tin meat pies are a delicious and convenient twist on traditional meat pies. Here’s a basic recipe to get you started:

1 package of pre-made pie crusts (or homemade if preferred)
1 lb ground beef or any other ground meat of your choice
1 small onion, finely chopped
1 clove garlic, minced
1 cup mixed vegetables (such as peas, carrots, and corn), frozen or fresh
1/2 cup beef broth
Salt and pepper to taste
Optional: herbs and spices of your choice (such as thyme, rosemary, or Worcestershire sauce)