Embark on a baking journey with this exquisite Milk Cream and Strawberry Jelly Roll Cake, where the richness of milk cream beautifully complements the lightness of fruit jelly. Wrapped in a soft and airy vanilla sponge, this cake is a delightful blend of flavors and textures, perfect for any occasion that calls for something special. Let’s dive into the recipe and create a masterpiece that’s as pleasing to the eye as it is to the palate.
Ingredients for the Cake:
Eggs: 4 large
Granulated Sugar: 100g (1/2 cup)
Vanilla Extract: 1 teaspoon
All-Purpose Flour: 100g (3/4 cup)
Baking Powder: 1 teaspoon
Salt: 1/4 teaspoon
Powdered Sugar: For dustingInstructions:
Preheat and Prepare:
Begin by preheating your oven to 180°C (356°F). Line a jelly roll pan or a similar shallow baking tray with parchment paper, ensuring it’s well-greased to prevent sticking.
Whisk the Eggs: