Is there anything more comforting than the golden, cheesy crust of scalloped potatoes fresh out of the oven? I don't think so! Originating from the heart of French cuisine, scalloped potatoes have found their way into the warm kitchens and even warmer hearts across the globe, and of course, here in the Midwest, we've put our own spin on it. For me, it's the ultimate comfort food, ideal for chilly evenings, big family gatherings, or when you just need that cheesy, creamy fix. And let's not forget, it's make-ahead friendly, meaning it's perfect for us busy bees who want a comforting meal without the last-minute prep.
When it comes to sidekicks for these delectable spuds, think simple yet hearty – a crisp green salad to cut through the richness, steamed asparagus, or even some baked chicken for a protein punch. Honestly, they're a hit alongside almost anything.
Sheet Pan Scalloped Potatoes
Servings: 6-8 servings
Ingredients
I've never done this on a sheet pan before, but this recipe made me a convert!
