Ingredients :
3 pieces of desalinated cod (Each weighing approximately 390g)
1 red pepper
1 green pepper
3-4 potatoes, depending on their size
2 onions
1 tablespoon sweet paprika
Salt
Extra virgin olive oil
120 ml (1/2 cup) white wine
Wheat flour (to coat the cod)
A little chopped parsley (optional)
Instructions :
Ingredients of BACALAO A LA PORTUGUESA:
